Japanese Sweets from Minamoto Kitchoan

A friend just discovered this shop in San Francisco and bought me these two to sample. Both are jelly-like sweets made with bean paste and agar. The purple one is red bean and the yellow one is yuzu. I wouldn't buy them next time. The flavors are so-so and the texture is soft and mushy. They were about bite-sized but I couldn't finish them by myself. But I will definitely try their other selections that's more like mochi or dorayaki.