Although this year's mid-autumn festival is more than a month away, I've already sampled my first moon cake. Not the traditional kind but the iced crust type that has a soft chewy mochi-like crust w/ a flavored bean paste and is served cold. The price has gone up from $3.99 to $5.99 compared to last year but it's still worth it because the company has made a huge improvement on the paste. Their bean paste in the past was somewhat dry but not anymore. The moisture level is just right. I'll continue to sample other flavors that are being offered while waiting for my favorite brand (I think it's called Tai Pan) of iced crust moon cakes to arrive in the states. 2 pieces, $5.99
